Butcher CDP - Western Kitchen西厨粗加工房主管

Primary Responsibilities主要职责
· Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
· Is actively involved in meeting the department's targets: 
- By following the cooking instructions to the letter.
- By avoiding waste and loss of food items.
- By respecting the procedures and internal audits applicable in the hotel.
· Helps conduct inventories.
· Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation.
      
· 始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
· 积极参加部门会议并达到部门目标：
-严格遵照烹饪说明完成工作。
-避免食物的浪费和损失。
-尊重酒店内部审计流程。
· 协助进行库存盘点。
· 告知团队关于节省成本和减少原材料的浪费,并跟踪实施。
Knowledge and Experience知识和经验
· Vocational certificate or diploma in professional cuisine  
· 2 to 3 years of experience
· Acknowledged managerial skills
· Perfect knowledge of HACCP guidelines
· Computer literate in the Windows environment        
                                                                                                           
· 持有烹饪专业资格证书。
· 2到3年的相关经验  。
· 具有相关管理技能    。
· 了解，熟悉HACCP知识 。
· 熟悉电脑操作知识。