Pastry CDP-Bread面包房主管

Primary Responsibilities主要职责
· Assist Pastry Chef in the daily operation and to help maintain a high standard of food presentation and food quality.
· Create new bread item.
· Participate in pastry menu design.
· Assist in receiving and storage of pastry goods.
· Prepares food for guests and associates efficiently and economically.
· Keep cleanliness and tidiness of all areas of the Pastry Kitchen, including storeroom, cold storage room, and dry storage room.
· Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.
· 协助饼房厨师长对于厨房的日常管理工作，同时协助保证高标准的·出品展示和产品质量。
· 创新面包品种
· 参与菜单的设计。
· 协助接收和储存饼房物资。
· 高效、经济地为客人和同事准备食物。
· 保证厨房所有区域的清洁和整洁，包括库房、冷库和干货仓库。
· 始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
Knowledge and Experience知识和经验
· High school, formal studies in Pastry/Baking
· Minimum 4 to 5years’ experience in 4 or 5 Star hotel
· Acknowledged managerial skills
· Perfect knowledge of HACCP guidelines
· Computer literate in the Windows environment
· 高中学历，或正规糕点烘焙学校学习。
· 至少4到5年四星或五星级酒店的相关工作经验。
· 具有相关管理技能。
· 了解，熟悉HACCP知识。
· 熟悉电脑操作知识。