Allegria Chef意大利厨房厨师长

Primary Responsibilities主要职责
· Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
· May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized.
· Ensures that dishes are well presented, of a high standard and at the right temperature.
· Delivers dishes in good time to suit guests' wishes.
· Organizes his/her work and timing to suit fluctuations in guest numbers and special events.
· Develop excellent relationships with guests.
· Heeds any remarks made by guests.
· Develops team spirit and motivation by creating a good working atmosphere.
· 根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴。
· 视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
· 确保在合适的温度下，高质量、高标准的呈现菜肴。
· 适时提供菜肴, 以满足客人的期望。
· 根据客人数量和特殊活动的变化，合理安排他/她的工作和时间。
· 与顾客保持良好的关系。
· 注意食客对食品的评论。
· 通过营造良好的工作氛围，以提高成员的团队意识和积极性。
Knowledge and Experience知识和经验
· Vocational certificate or diploma in professional cuisine.
· 2 to 3 years of experience.
· Acknowledged managerial skills.
· Perfect knowledge of FSMS guidelines.
· Computer literate in the Windows environment.
· Languages: fluent in the national language, knowledge of English.
· 持有烹饪专业资格证书。
· 2到3年的相关经验。
· 具有相关管理技能 。
· 了解，熟悉FSMS知识 。
· 熟悉电脑操作知识。
· 语言要求：中熟练文，会英语更佳。