F&B Manager 餐饮经理

Primary Responsibilities主要职责
· Coordinate the day to day Food & Beverage outlet activities. Support the DOFB in planning, overseeing and executing of all service operations in restaurants, Banquet and bars. Primary focus is on F&B service in restaurants, Banquet& bars.
· Ensure the whole F&B Department and associates offer outstanding service to all guests. Provide a strong communication link between Outlet Managers and Director F&B.
·To ensure that each outlet is managed by a Manager/ Management Team who are totally accountable for their profitability.
· To set, in close conjunction with each Outlet Manager, Annual operating budgets, be part of the F&B business plan.
· To monitor all costs and recommend / institute measures to control them.
· Ensure that the Department’s Operational Budget is strictly adhered to
· To ensure monthly forecasts are prepared.
· Analyses and responds appropriately to issues raised by guests or mystery shopper.
· Awareness of current and forecast financial/business performance and is actively involved inanalysing or implementing required changes.
· 协调餐饮各部门的日常工作，协助行政副总经理策划、监督和执行餐厅、宴会和酒吧的所有营销计划，主要从事餐饮、宴会和酒吧的服务。
· 在餐厅经理和餐饮总监之间提供强有力的沟通联系，确保整个餐饮部员工为所有的客人提供卓越的服务。
· 确保每个部门都是由经理/管理团队管理完全负责他们的盈利能力。
· 密切结合每个部门经理制定餐饮营业计划的一部分，年度运营预算。
· 监控所有成本和提出/研究出控制成本的措施。
· 确保严格遵守部门运营预算。
· 确保准备好每月的预测。
· 分析并合理地回复客人或神秘顾客提出的问题。
· 意识到当前和预测金融/业务性能，并积极参与分析和实施需要更改的部分。
Knowledge and Experience知识和经验
· Good oral and written communication skills.
· Min 8-yearexperience in hotel engineering operation in similar capacity, preferably with international hotel chain.
· Hotel Restaurant Management graduate.
· Associate degree or above.
· Experienced in all aspects of restaurants service.
· Excellent leader and trainer with solid motivational and teamwork skills.
· Attention to detail and strong interpersonal skills to deal with diverse talent.
· 良好的口头及书面沟通能力。
· 至少8年酒店相关运做经验，具有国际连锁酒店工作经验。
· 酒店管理专业毕业。
· 全日制大专（含）以上学历。
· 餐饮服务的各方面丰富经验。
· 优秀的领导者和培训师，具备良好的激励和团队合作能力。
· 注重细节，良好的人际交往能力，能够和不同的人才相处。