Allegria Manager 意大利餐厅经理

Job Description岗位职责
1.To monitor all costs and recommend/institute measures to control them.
2.To ensure that the Department’s Operational Budget is strictly adhered to.
3.To ensure monthly forecasts are prepared.
4.Balance the need of financial control with the need to remain with Sofitel standards and values.
5.Analyses and responds appropriately to issues raised by guests or mystery shopper.
1.分析并合理地回复客人或神秘顾客提出的问题。
2.监控所有成本和提出/研究出控制成本的措施。
3.确保准备好每月的预测。
4.确保严格遵守部门运营预算。
5.为保持索菲特标准和价值观的需要，同时平衡财务控制的需要。
Knowledge and Experience知识和经验
1.At least 5 years related working experience (including at least 3 years management experience).
2.Fluent Oral English.
1.五年以上相关工作经验，并有三年以上的管理经验。
2.流利的英语口语。