Main Kitchen Commis 主厨房厨师

Primary Responsibilities主要职责
Respecting the food health and safety standards andprocedures Participating in the effective management of rawmaterials Mise-en-place(prepareeverything before cooking).Follows theoutlined standard and procedures precisely.Maintain highstandards of personal hygiene, grooming and presentation.Ensurescorrect and safe use of all equipment, machinery and tools.Alwaysmaintains high standards of food hygiene, cleanliness and tidiness in thekitchen, storage, Fridge’s and freezers.Makes surethat all food items stored correctly.Maintains asafe and secure working environment.
遵守食品卫生与安全标准程序。有效的管理好原材料。做好烹饪前的准备工作。遵守本部门的标准及程序。保持高标准的个人卫生及形象。确保正确安全的使用所有装备、机器和工具。高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生，并保持干净整洁。保证收货的准确性和充足的库存。保持安全可靠的工作环境。
Knowledge and Experience知识和经验
Highschool.Related work experience in the same position.
高中学历。同等岗位相关工作经验。