西餐厅服务员 FOO Restaurant Server

SUMMARY OF POSITION
职位概括
Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.
掌握餐厅的菜单和酒水知识，能够向顾客介绍菜单中的菜肴及制作方法。
The ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
根据四季酒店的服务标准，向顾客提供高品质，专业，友好的服务使顾客有一个快乐的就餐经历。
PREFERRED KNOWLEDGE / QUALIFICATIONS
职位要求
Acceptance of fresh graduates.
接受应届毕业生;
Love food and beverage industry, good image and communication skills.
热爱餐饮行业，形象沟通能力佳。