送餐部领班 In Room Dining Captain

Summery of position:
1.The ability to offer guests an enjoyable, expertly served beverage/dining experience confirming to Four Seasons standards of excellence for quality, professionalism and friendliness.
根据四季酒店的服务标准，向顾客提供高品质，专业，友好的服务使顾客有一个快乐的就餐经历。
2.Direct staff and serve guest needs by providingexceptional knowledge of food and beverage menu items as well as informationregarding preparation methods while ensuring guest satisfaction.
具备专业的餐饮酒水知识和正确的操作程序，指导员工，服务顾客，确保顾客的满意。
3.Assist with the service of food and beverages to guests.
协助向顾客提供餐饮服务。
4.Assist with the cleaning of operational areas.
协助清洁营运区域。
Job Required:
1.One to two years previous experience in a line, supervisory or senior server position in F&B.
不少於两年服务员或高级服务员经验。
2.Reading,writing and oral proficiency in English and mandarin.
能熟练运用英文进行读写将被优先考虑。