Basic food and beverage service skills
Basic knowledge of wines and other beverages
Holds diploma/certificate in Hospitality or Tourism Management desirable.
One year certificate from college or technical school; or three to six month related experience and/or training; or equivalent combination of education and experience.
Two to Three years work experience as Service Staff in a hotel or restaurant with good standards desirable.
Preferable prerequisite experience in the Hotel, Restaurant or Travel industry.