厨师领班-中餐 Chef de Partie - Chinese

点心厨师主管
Holds a qualification in Kitchen Production and Management.
Knowledge and hands on experience in Kitchen management, menu planning and operational skills.
Good Guest Relations Skills.
Basic Computer Skills
Effective trainer, experienced in the delivery of skills training.
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
Minimum one to two years work experience as Chef de Partie in a hotel or large restaurant with good standards.
Preferably with experience in luxury international brands.