饼房厨师Commis - Pastry

【岗位职责】
1、准备所有的配料并制作各种面包、面包卷、西点等食品；
Prepare all ingredients and make various foods such as bread, bread rolls, and western pastries.
2、确保有足量的面包供应。
Ensure an adequate supply of bread.
3、负责操作间的日常卫生、工具清洁及收藏；
Be responsible for the daily hygiene of the operation room, cleaning and storing tools.
4、负责工作结束后的原料收藏、工具清洁、环境卫生的清洁、能源的关闭；
Be responsible for storing raw materials, cleaning tools, cleaning the environmental hygiene, and turning off energy sources after work.
【岗位要求】
1、熟悉面包西饼等的制作工艺及技能；
Familiar with the production processes and skills of bread, pastries, etc.
2、熟悉西餐的相关知识及礼仪；
Familiar with relevant knowledge and etiquette of Western cuisine.
3、有星级酒店或西餐厅从事面包西饼制作工作经验优先。
Priority will be given to those with work experience in making bread and pastries in star-rated hotels or Western restaurants.