冷厨房一级厨师 Cold Kitchen Commis I

To havea positive impact, taking personal responsibility and initiative to resolveissues, always clearly communicating with both customers and colleagues.
体现积极影响，主动负责地解决问题，即时与客户和同事进行沟通。
To bemotivated and committed, approaching all tasks with enthusiasm and seizingopportunities to learn new skills or knowledge in order to improve yourpersonal performance.
态度积极诚恳，热心本职工作并把握机遇去学习新的技能和知识提高自身能力
To beflexible, responding quickly and positively to changing requirements.
适应能力强，能够快速积极地对要求的变化做出回应

Preferred – Completed Technical education inHospitality or Culinary school
最好是专业烹饪学校毕业。
2-4years as Cook in 4 - 5 star category Hotels restaurants or individualrestaurants with high standards
2-4年烹饪经验4-5星级酒店餐厅或个体级别较高的餐厅工作
Have agood knowledge of Western cuisine to carry out the duties and responsibilitiesfor the position in an efficient and productive manner
具备有与本职位相配的西餐烹饪知识，高效率，高质量完成本职工作。
Knowledgeof kitchen equipment.
对厨房设备的知识。
Knowledgeof kitchen produce.
对厨房产品的知识。