Pastry Chef De Partie 饼房主管

Conducts shift briefings to ensure hotel activities and operational requirements are known
进行交接班说明，确保了解酒店的活动和运营要求。
Dim Sum, cakes and fermented foods
面点、蛋糕和发酵食品
petits fours
法式小点心
desserts
甜点
冷、热甜点
Decorate, portion and present
装饰、切片和装盘
Prepares a selection of rolls and breads
制作各式面包。
Prepares a selection of specialty items
制作各种特色食品。
Prepares a selection of bread art
制作各种面点。
Requisition supply items as needed from storerooms; assist in receiving items and taking inventory.
向库房申请所需的用品；协助接收物品和盘存的工作。
Set up work station as required to include mis en place, tools, equipment and supplies.
必要时整理布置工作台，包括摆设，工具，设备和用品。
Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. Alert management of potentially serious issues.
保持卫生，清洁，安全和健康标准。检查所有工具，设备和包括烤箱在内的用品的卫生，运行和清洁情况。就有可能发生的严重问题提醒管理层。
Clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities.
清洁和拆卸工作台并完成收尾工作，包括将脏的器具送到清洗站，消毒和清洁案板和工作台，为第二天的工作做好准备。
Maintains personal hygiene
保持个人卫生。
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Problem solving and training abilities.
具有解决问题和培训能力。
Diploma or Vocational Certificate in Pastry & Baking or food preparations or related field.
糕点烘烤或食品加工或相关专业的大专学历或职业证书。
3 years related experience as or training in bakery or food preparation or an equivalent combination of education and culinary/kitchen operations experience.
3年相关工作经历或糕店或食品加工培训，或与此相当的教育和相关工作经验结合的背景。