Pastry Commis 饼房厨师

招聘饼房厨师
1.To work as directed from his or her supervisors
认真完成主管交办的工作。
2.Make sure that food is tasty, attempting presented, fresh, correct portioned and safe
确保食品新鲜美味，可口诱人并且配料合理
3.That mise en place is fresh, correct size, portioned and according to business
依照客人要求调配、摆放食品，大小适中，新鲜可口
4.Will learn and execute the 30 point hygiene standards and HACCP knowledge at all times
认真学习并积极贯彻执行卫生标准30条及HACCP标准知识
5.A la carte food is cooked perfectly right, and in the accurate time
完全按照食谱规定时间及配方制作单点食品，包括按时送递
6.Make sure production charts are closely followed and adhered to.
严格按照生产操作流程制作食品
7.Follow all hotel regulations as outlined and directed.
严格遵守酒店各项规章制度