Waiter服务员

PRIME OBJECTIVEs
主要任务
 
- Bar service according to the restaurant quality and service standards
根据餐厅的标准和定位档次提供相应的服务
- On time on duty with clean uniforms and pay attention to personal hygiene
按时到岗工作，保持干净整洁的工作服，注意并保持良好的个人卫生
- Be positive and proactive towards guests, superiors and colleagues,keep team work!
积极主动对客服务，与上级和同事积极主动配合
- Be familiar with menu list，have knowledge of menu
熟悉菜单，掌握菜品知识
- Actively attend restaurant training
积极参加餐厅培训