餐饮服务经理

· Delegate authority andresponsibility to subordinate managers in a way that the entire Food andBeverage operation runs smoothly.
委托下级经理负责餐饮部的平稳运营。
· Ensure that all legal aspects arebeing fulfilled in regards to:
· Control ofliquor, beer and wine控制酒水· Sanitation andsafety卫生与安全· Guest walkoutsand short checks · Truth in menu 真实的菜单
· Ensure all managers and associatesfollow all job safety regulations and all hazards are reported to LossPrevention and Engineering.
确保所有经理和员工遵循所有工作安全规则，所有的风险要上报工程维修部。
· To ensure the awareness &enforcement of all Marriott S.O.P.’s & property Current Best Methods
了解与执行万豪所有的S.O.和当前最佳的方法。
· Enforce operational Standards thatare periodically reviewed & updated.
保持运营标准每月的更新与回顾。
· Ensure that departments enforceMarriott’s 39-point sanitation checklist by having all outlets inspected on amonthly basis.
所有部门每月检查是否贯彻万豪的39条卫生原则。
· Ensure that departments areresponsible for asset management of all outlet property and facilities.
确保部门固定资产和流动资产的管理。
· Ensure that departments conduct apreventative maintenance inspection on a monthly basis.
确保部门每月预防性的维护检查。
· Enforce Marriott’s Principles ofHospitality at all times.
始终贯彻万豪热情好客的原则。