Responsibilities 工作职责
1.Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长工作,保证提供高效率的服务。
2.Maintenance of all HACCP aspects within the hotel operation.
在酒店运营之中保持HACCP各方面要求。
3.Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
4.Preperation of menus as per request, in timely fashion.
及时的按要求准备菜单。
Job Specs 职位要求
1.At least 3-5 years as Cook in 5 star category Hotels restaurants or individual restaurants with high standards.
至少三至五 年的厨师经验在五星级酒店或很高级别的个体餐厅。
2. Preferred Completed Technical education in Hospitality or Culinary school
最好是中技学校或烹饪专业毕业。
3.Knowledge in HACCP.
在食品安全体系方面的知识。
4.Sound knowledge of working practices of the kitchen.
厨房工具的安全操作。
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