三锅

PRINCIPAL RESPONSIBILITIES 主要职责
·         Assist the superior with kitchen operations as necessary. Carry out precise and clear direction from the superior from recipes, systems, general standards and quality control in order to ensure best guest satisfaction.
协助上级维持厨房的运营。执行上级精确及清晰的指示，从配方、系统到整体标准和质量控制，来确保最高的顾客满意度。
·         Follow direction of Hygiene/HACCP Manager and local Hygiene Bureau as well as HACCP in order to ensure best production and high level of hygiene in order to avoid cross infection at all times.  Pay attention to and ensure the quality of food, swinging and flavor to a good level.
根据卫生及食品安全经理，卫生局及HACCP的指示，确保高标准的清洁卫生，以避免交叉感染。注重并确保食品的质量、摆盘及风味达到优良的水准。
·         Implement proper food preparation procedures and storage standards.
履行正确的备菜程序与贮藏标准。
·         Maintain purchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准。
·         Ensure compliance with all local (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定。
·         Support the Food and Beverage department's procedures for waste control.
支持餐饮部的各项程序对浪费的控制。
·         Follow proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度。
·         Attend departmental daily briefing.
参加每天的例会。
·         Operate and maintain all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障。
·         Be responsible for management of property and facilities.
负责部门所有的财产和设备的管理。
·         Be able to coordinate effectively with colleagues also in other departments and be flexible on operation needs.
能够与同事及其他部门协作，并能灵活满足运营需要。
·         Ensure that guest service, operational needs and financial objectives are met.
确保宾客服务，业务需要和财务目标达到标准。
·         Enforce the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
执行朗廷集团的食物制作准备及呈现方式的指南，以确保提供给客人品质如一的美食。
·         Respond to guest questions in a correct and appropriate manner within 24 hours.
以正确且适当的方式24小时内回应客人的疑问。
·         Maintain F&B concepts and Mission standards for preparation & presentation.
保持餐饮部关于备菜和摆盘的概念及使命。
·         All rules and regulations refer to colleague handbook.
所有规章制度请参照员工手册。
·         Be aware of accident prevention and help enforce safe working conditions to achieve the goal of zero accidents.
了解事故预防并加强工作安全以达到零事故的目标。
·         Perform any duties assigned by the Management.
执行任何管理层委托的工作。