No.2 Cold 二冷菜

岗位职责:
1.Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
确保遵守食谱,烹饪程序和使用记录,以确保食物的鲜美,新鲜,安全。
2.Adhere to safety guidelines at all times and report any unsafe work conditions and practices.
遵守安全准则,对于任何潜在危险请立即通知相关部门。
3.Be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required.
能协助其他厨房部门工作,并参加交叉培训。
4.Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”
确保酒店为客人提供“简单精美的食物”
5.Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary
在交班时，检查所有冰箱的食物，协助实习生和厨房员工完成工作并给于他们必要的培训
岗位要求：
1.Strong organization skills强有力的组织技巧
2.Effective influence skills有效的影响技巧
3.Knowledge of kitchen具备厨房知识
4.Knowledge of movement regulations and safety standards具备操作规章和安全标准的知识