Pastry Junior Sous Chef饼房初级副厨师长

岗位职责
1.Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
监督饼房生产运营，确保执行所有关于餐饮的政策，标准及程序
2.Performs all duties of kitchen associates as required.
履行厨房员工的责任
3.Purchases appropriate supplies and manage inventories according to budget.
按预算购买适当的供货及管理存货
4.Train all associates and prepare JSA for each one signed by individuals.
培训所有员工，并在工作安全分析上签字
5.Trains associate in safety procedures and supervise their ability to follow loss prevention policies to prevent accidents and control costs.
培训员工安全程序，监督其遵循预防损失政策的能力，以防止以外的发生，控制成本
岗位要求
1.Possesses the ability to perform all functions in the pastry operation
在饼房的运营中履行职责
2.Food and Beverage culinary management experience with demonstrated leadership
餐饮管理经验
3.Extensive knowledge of food handling and sanitation standards
全面的食品加工及卫生标准知识