No.2 Wok 宴会二灶

To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guidelines.控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行F. I. F.O.原则及贮藏制度。
Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager. 执行其主管或经理所指示委派的所有任务。
Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. 协助行政总厨及行政副总厨维持厨房的运营。
Performs all duties of kitchen associates as required. 履行厨房员工的职责。
Recognizes superior quality products, presentations and flavor. 注重食品的质量，呈现方式及风味。