Commis 西厨房厨师

Prepares, arranges, and serves all food according to the standard set by Executive Chef根据行政总厨所定的标准进行准备，安排，并提供所有食物，
Doesmise-en-place, prepares and serves all of foods做好所有食品的加工准备工作
Controls cost by minimising spoilage, waste, and exercising portion control控制成本，尽量减少损耗，浪费和份量控制
Handles machines, furniture, equipment, and utensils in the proper way and cleans them after use确保所有的机器设备及器具的清洁，并能在正常工作后及时清理
Cleans refrigerators and worktables and ensures that the working area is clean at all times 在任何时候都要保证冰箱和工作台及工作区清洁，整齐
Attends training classes, staff meetings and makes suggestions for improvement出席培训班，工作人员会议，并提出改进建议
Follows established procedures and perform special duties as may be assigned bysupervisors接受和执行上司指派的特殊职务