Commis Chef 厨师

· Produces food of high quality according to standard recipes
· 依照标准配方制作高品质食物
· Assists with the preparation, presentation, decoration and storage of the following dishes:
· 帮助准备，演示，装饰和贮藏下列类别
· Meat dishes
· 肉类
· Meat marinades
· 腌的肉类
· Carve meats
· 切开的肉
· Fish and shell fish
· 鱼和带壳的鱼
· Sauces for fish and shell fish
· 鱼汁
· Garnishing techniques and methods of service for fish
· 鱼的制作方法和装饰技巧
· Preparation
· 准备
· Storage
· 贮藏
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
· 给厨房助手提供指导，包括厨工，厨什和管事员
· Communicates to your superior any difficulties, guest or internal customer comment and other relevant information 有关客人意见和其它相关困难时，与你的当值主管进行沟通。
· Establishes and maintains effective employee working relationships
· 建立和维持有生气的同事工作关系
· Attends and participates in daily briefings and other meetings as scheduled
· 按照预定出席和参与日常简报和其它会议
· Attends and participates in training sessions as scheduled
· 按照预定出席和参与培训课程
· Prepares in advance food, beverage, material and equipment needed for the service
· 提前准备服务用的食物，饮品，原料和设备
· Performs related duties and special projects as assigned
· 完成相关职责和分派的特别任务
· Implements the hotel and department regulations, policies and procedures including but not limited to:
· 执行酒店和部门规则，政策和程序：
· House Rules and Regulation
· 公司规则和规章
· Health and Safety
· 健康和安全
· Grooming
· 仪容
· Quality
· 质量
· Hygiene and Cleanliness
· 卫生和清洁
· Occupational Health and Safety Responsibilities / 职业健康及安全职责
· Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
· 熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。
· Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
· 熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。
· Correct a hazardous situation. Report potential dangerous to related department immediately.
· 更正危险状况。实时向相关报门报告危险状况。
· Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求，记录安全事故。
· Ensure to implement all fire, health, and safety procedures per required by hotel.
· 确保实施酒店火灾、健康及安全流程。