cook 厨师

【岗位职责】
【Job Description】
1. Responsible for the preparation and cooking of various meals, ensuring food quality.
负责各种饭菜的加工制作，保证食品质量。
2. Strictly adhere to the work schedule, refrain from leaving posts without authorization, avoid being absent from duty or shifting to other positions, and ensure that the canteen operates on time.
严格遵守作息时间，不擅离职守，不脱岗，不窜岗，保证食堂按时开餐。
3. Strictly enforce the Food Safety Law, maintain proper hygiene in the canteen, and ensure that no expired or spoiled food is served.
严格执行《食品卫生法》，作好食堂卫生，保证无过期变质食品。
【岗位要求】
[Job Requirements]
1. Possess 2years of relevant professional experience.
具备相应的从业经验2年。
2. Good health.
身体健康.
3. Strong communication and coordination skills, and willing to follow instructions.
沟通协调能力强，服从安排。