管事部主管 Stewarding Supervisor

·Assist purser department manager to manage the daily work, make talents
can apply what they learn, cleaning the kitchen area to be accomplished both in
quality and quantity, strict enforcement of Accor standards, rules and
regulations, implement hotel policies and procedures.
协助管事部经理管理日常工作，使人才能很好地运用他们所学的知识，保质保量的完成厨房各区域的清洁工作，严格执行雅高标准，规章制度，贯彻酒店政策程序。
·To describe, assign and delegate duties and authority for the operation
of the Stewarding Team at all times
分配， 指派，组织授权管事部日常的经营工作。
·Planning ahead and ensuring adequate resources are available.
预先准备并确保各种经营设施设备的充足。
·Managing the departmental operation and taking action where necessary to
ensure smooth running and participating in service duties during service
periods, where necessary.
有效管理部门运作，为保证服务及管事部的正常运营采取必要的措施。
·Ensuring the shift is reviewed and handovers and briefings are carried
out.
确认每个班次之间做好总结，并与下个班次进行工作交接。
·Maintaining in-depth technical knowledge and skills required for the job.
确保岗位所需知识的更新。
·To establish good communication with the Kitchen team.
与厨房的人才建立良好的沟通渠道。
·Representing the needs of the team to others in the hotel.
代表团队与酒店的其他部门沟通。
·Getting members of the team to work co-operatively with others.
促使团队中的成员竭诚合作。
·Keeping the team up-to-date about departmental, hotel and company
activities through regular communication meetings & memos. This includes
special events and promotions in the restaurant.
随时更新团队成员与酒店其他部门的交流，了解酒店其他部门的活动，包括特殊活动，餐厅促销等等。