饼房一级厨师 Pastry Commis I

· Maintains excellentgrooming standards at all time.
保持良好的仪容仪表。
· Prepares, cooks, serves and stores.
准备食品备料、烹饪及服务和储存。
· Cleans and re-sets working area.
清洁及重新布置工作区域。
· Maintain a hygienic kitchen according to HACCP.
根据国际HACCP维护厨房的卫生标准。
· Take personal responsibility for the service experience of all guests inyour designated area.
服务时对所有客人尽职责。
· Use a heartiest approach – make the guests feel welcome, feelheart-warmed, feel incredible, and belong.
发自内心的接待顾客，令客人感到宾至如归，喜出望外。
· To be motivated and committed, approaching all tasks with enthusiasm andseizing opportunities to learn new skills or knowledge in order to improve yourpersonal performance.
具有积极合作的精神。以热心的态度对待所有的工作， 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。
· To abide by all rules, regulations, policies and procedures of thehotel.
遵守所有的规则，规章，政策和酒店的流程。
· To have a positive impact, taking personal responsibility and initiativeto resolve issues, always clearly communicating with both customers andcolleagues.
持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或人才进行沟通交流。
· Be aware of duty of care and adhere to occupational, health and safetylegislation, policies and procedure.
建立敬业意识，并坚持执行职业化，健康及安全守则，政策与程序。
· Be familiar with property safety, first aid and fire and emergencyprocedures and operate equipment safely and sensibly.
熟悉本酒店的安全制度，紧急救护程序及消防与逃生程序，安全并机敏地操作设备。
· Initiate action to correct a hazardous situation and notify supervisorsof potential dangers.
对于危险的情况能作出及时的纠正，同时能将潜在的危险通报给所有主管。