首席调酒师 Head Mixologist

· Read daily events to be aware of any VIP arrivals.
阅读每天的活动，关注所有重要客人信息。
· Must have a complete working knowledge of bar items, ingredients and preparation.
熟知所有酒吧工作知识，包括原材料和制作方法。
· To understand and adhere to Beverage Department Standard Operating Procedures.
了解并遵守酒吧的标准工作程序。
· Carry trays, bus and reset tables with linen, china, glass and silver.
能够使用托盘，清理和重新摆放桌面，包括布草，瓷器，玻璃器皿和银器。
· Ascertain guest satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved.
调查客人满意度，处理可能出现的问题，将问题和解决方法告知经理。
· Professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
在开始营业前专业地摆放吧台物品，包括烈酒，冰块，玻璃器皿，果汁和装饰物。
· Process drink orders in proper calling order both from guests directly and from service staff, checking for correct order and managing billing quickly and efficiently.
根据客人的直接点单或者服务员帮助客人点单制作酒水，检查所点项目并快速有效地整理账单。
· Arrange bottles and glasses to make attractive displays.
排列各种酒瓶和杯子使其具有吸引力。