饼房副厨师长-包房 Pastry Sous Chef-Bakery

· Prepares, cooks, serves and stores.
准备食品备料、烹饪及服务和储存。
· Cleans and re-sets working area.
清洁及重新布置工作区域。
· Maintain a hygienic kitchen according to HACCP.
根据国际HACCP维护厨房的卫生标准。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
及时向上级反映工作中所遇到问题,客人和人才意见以及其他相关信息。
· Establishes and maintains effective working relationships.
建立和维护有效的员工工作关系。
· Adjust service to suit guests' requests, personalise to meet needs.
根据顾客需求，提供个性化服务。
· Use a heartiest approach – make the guests feel welcome, feel heart-warmed, feel incredible, and belong.
发自内心的接待顾客，令客人感到宾至如归，喜出望外。
· To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
具有积极合作的精神。以热心的态度对待所有的工作， 并乐于利用一切机会学习技能以便于改进自己的工作的技巧。