Xianyan Kitchen Demi Chef De Partie 鲜艳餐厅厨房厨师领班

 
l  Produces food of high quality according to   standard recipes
依照标准配方制作高品质食物
l  Assists with the preparation, presentation,   decoration and storage of the following dishes:
帮助准备，演示，装饰和贮藏下列类别
n  Meat dishes
肉类
n  Meat marinades
腌的肉类
n  Carve meats
切开的肉
n  Fish and shell fish
鱼和带壳的鱼
n  Sauces for fish and shell fish
鱼汁
n  Garnishing techniques and methods of service for   fish
鱼的制作方法和装饰技巧
n  Buffet Food
自助餐食物
u  Preparation
准备
u  Storage
贮藏
l  Communicates to your superior any difficulties,   guest or internal customer comment and other relevant information  有关客人意见和其它相关困难时，与你的当值主管进行沟通。
l  Establishes and maintains effective employee   working relationships
建立和维持有友好的同事工作关系
l  Attends and participates in daily briefings and   other meetings as scheduled
按照预定出席和参与日常简报和其它会议
l  Attends and participates in training sessions as   scheduled
按照预定出席和参与培训课程
l  Prepares in advance food, beverage, material and   equipment needed for the service
提前准备服务用的食物，饮品，原料和设备
l  Performs related duties and special projects as   assigned
完成相关职责和分派的特别任务
l  Implements the hotel and department regulations,   policies and procedures including but not limited to:
执行酒店和部门规则，政策和程序：
n  House Rules and Regulation
公司规则和规章
n  Health and Safety
健康和安全
n  Grooming
仪容
n  Quality
质量
n  Hygiene and Cleanliness
卫生和清洁