Commis-Japanese Kitchen 日本料理厨师

- 尊重客人需求，认真对待客人的提问或投诉，热衷于满足客人期望，时刻提供专业和高水平的服务质量
- 工作自觉主动、负责任
- 愿意接受轮班工作
- Respects guest needs; takes great interest in satisfying them by taking their interests and complaints seriously; consistently delivers professional services with high quality work standards.
- Acts on own initiative and takes responsibility for own work
- Accepts to take shift work