全日餐厅领班

1. Assume responsibility of
daily operations in assigned outlet to ensure a smooth running, profitable
operation within the framework of the hotel.
在酒店框架下，承担在餐厅日常运作中的责任，以确保顺利运营并盈利。
2. Actively support the Quality
Improvement Process.
积极支持质量改进程序。
3. Assist in working toward
positive financial results.
致力于积极的财务数据。
4. Assist in maintaining a
highly motivated and well-trained staff.
帮助培训热情和训练有素的员工。
5. Adhere to all hotel policies
and procedures.
自愿遵守酒店所有政策和程序。