Chef de Cuisine Opus elev.388 法餐厨师长

Job Requirement and Basic Qualification
- Experienced in French cuisine with restaurant or hotel background
- Excellent written and verbal communication skills in English and Mandarin as a plus skill
- International work experience, especially within Asia Region
- Excellent planning and communication skills, sociable and open minded
- Ability to build relationships, internal and external
- Hands on and passionate about training on the job
- Leadership style, which is supportive and tackles obstacles together