Steward Supervisor 管事部库管

· To clean, maintain and sanitize food & beverage flatware, hollow ware, glassware, cutlery, silverware, stainless steel ware, and all equipment used in the kitchen area. To clean, maintain and sanitise all food preparation, storage and service areas.
· Stewards will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
· 对餐饮部餐具，凹形器皿，玻璃器皿，餐具，银器，不锈钢制品，及厨房所使用的一切设备进行清洁，维护、消毒。同时，还要为食材准备、储存和服务进行清洁，维护和消毒。
· 管事员需礼貌，安全，高效地履行职责，遵守酒店的政策和程序，保持一个高水平服务
· Clearing, cleaning, sanitizing and maintaining stocks of cutlery, hollow ware, flatware, silverware and glassware.
· 对餐具、凹形器皿，银器和玻璃器皿，进行清洁、消毒和保养。
· Maintaining dishwasher and burnishing machine to perform the above tasks
· 保持洗碗机和抛光机正常工作。
· Correct storage of all cleaned articles.
· 正确存储所有清理品。
· De-staining of china and cutlery.
· 对瓷器和餐具进行脱色
· Help prepare buffet in restaurant, before food is set up and clear after service.
· 在食物出品之前帮助餐厅准备自助餐，且注意餐后服务
· Prepare chaffing dishes for Banquet buffet and functions. Prepare carving station as required.
· 准备宴会自助餐的摆放。
· Clearing of oval trays at bussing areas as required.
· 在工作区域按要求清洁椭圆形托盘。
· Cleaning and sanitizing of all kitchen equipment, including all pots, pans, boilers, brat pans, steamers, salamanders, stoves, grills, ovens and deep fryers.
· 清洗和消毒所有厨房设备，包括所有的锅，平底锅，锅炉，小锅，炉灶，烤架，微波炉和油炸锅。
· Clearing and cleaning of all equipment and utensils used in the Pastry and Butcher sections as required.
· 按要求清洁所有设备和冷菜间及二次加工间使用的器皿
· Cleaning and sanitizing of all food storage areas, walk in fridges and freezers, free standing hot and cold boxes, bain-marie, dry store cupboards and food preparation equipment as needed.
· 清洗、消毒所有的食物储存区、走廊冰箱和冰柜、立式冷暖机、水浴器、干燥存储柜，并根据需要配制设备。
· Cleaning of hoods and filters in designated areas.
· 清洗指定地方的烟罩和过滤器。
· Cleaning of all floors, drains, walls, ceilings and benches in kitchen and food areas
· 清洁所有地板，排水渠，墙壁，天花、厨房的长椅和食物区
· Clean and sanities the loading dock, rubbish containers, and all rubbish bins from kitchen and food service areas.
· 清洁所有厨房和食品服务区域的的垃圾中转站，垃圾箱。
· 熟悉正确的存储和使用化学品的卫生与安全标准。
· Report all breakages and accidents to the Chief Steward / Shift Leader.
· 向管事部主管、上司报告一切破损率和事故率。
· Conducts on the job training for all kitchen and hygiene related supervisors and HEARTIST.
· 为所有厨房和与卫生管理相关主管和人才进行在职培训。
· Coordinates and trains all department FSMS/HACCP champions.
· 配合和培训所有部门FSMS / HACCP负责人。
· Conducts basic personal and F&B hygiene to all new HEARTISTs.
· 为所有新人才进行基本的个人和餐饮卫生培训。