Demi Chef- Flint Kitchen 扒房领班

Monitor and lead section of kitchen team. Prepare ingredients for
cooking, including portioning, chopping, and storing food. Wash and peel fresh
fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
food according to recipes, user records, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods. Operate ovens,
stoves, grills, microwaves, and fryers. Test foods to determine if they have
been cooked sufficiently. Monitor food quality while preparing food. Set-up and
break down work station. Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check
and ensure the correctness of the temperature of appliances and food.
监督并领导扒房厨师。准备烹饪的材料，包括分块、切碎和储存食物。清洗和削皮新鲜的水果和蔬菜。称量，测量，混合原料。根据菜谱、用户记录、质量标准、演示标准和食物准备清单准备和烹饪食物。冷的食物做准备。操作烤箱、炉子、烤架、微波炉和煎锅。测试食物，以确定它们是否煮熟了。在准备食物时监控食物质量。建立和分解工作站。将食物按适当的份量放入适当的容器中。清洗和消毒厨房区域，桌子，工具，刀和设备。检查并确保电器和食品的温度正确。