Flint Chef de Cuisine 扒房厨师长

· Accountable for overall success of the dailykitchen operations & designated section.
· 负责厨房日常运营和指定区域的顺利运作。
· Exhibits culinary talents by personally performingtasks while leading the staff and managing all food related functions.
· 在领导员工和管理所有与食品相关的职能的同时，亲自执行任务，展示烹饪才能。
· Works to continually improve guest and employeesatisfaction while maintaining the operating budget. Supervises all kitchenareas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staffincluding direct reports.
· 在保持运营预算的同时，不断提高客人和员工的满意度。监督所有厨房区域，确保生产出一致、高质量的产品。负责指导和发展员工，包括直接下属。
· Must ensuresanitation and food standards are achieved
· 必须确保达到卫生和食品标准。