Elements Kitchen Jr.Sous Chef 元素厨房初级副厨师长

1、Knowledgeable
of food safety regulations
2、Ability
to work as part of a team, thrive under pressure in challenging circumstances
and come up with proactive, rational solutions
3、Excellent verbal
communication skills
4、Ability
to establish and retain effective working relationships with hotel staff and
clients/vendors
5、Ability
to identify and delegate tasks effectively
6、Excellent organisational
and time management skills
7、Applies a
professional, confidential and ethical approach at all times
8、Works
in a safe, prudent and organised manner