Chinese Kitchen Chef de Partie(Dim Sum) 中厨点心主管

1. Prepare, cook, serve and store the following dishes:
进行以下菜肴的制作、烹饪、上餐和存储工作：
Ø Pastry, cakes and yeast goods
面点、蛋糕和发酵食品
Ø petites fours
法式小点心
Ø desserts
甜点
Ø Hot and cold deserts
冷、热甜点
Ø Prepare pastries for pate en croute
准备法式糕点
Ø Prepare hot and cold noodle dishes
制作冷、热面条
Ø Prepare regional curries
制作地方口味的咖喱食品
Ø Prepare regional rice dishes
制作地方口味的米饭
2. Prepare extensive range of regional food, including banquet, festive, and specialty menu items
制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目
3. Asian Desserts
亚洲甜点
4. Produce a range of liquid and solid deserts
制作各种液体和固定甜点
5. Produce and present a range of steamed sweet rice based desserts
制作各种蒸甜米饭和甜点并装盘
6. Produce baked desserts
制作烤制甜点
7. Dim Sum
点心
8. Produce sweet and savory dim sum
制作甜咸点心
9. Produce deep fried dim sum
制作油炸点心
10. Produce a range of baked desserts
制作各种烘烤甜点
11. Store buffet items
储存自助餐食品
12. Provide direction to the kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
13. Clean and re-set his/her working area
清洁并整理工作区域。
14. Complete other tasks as required
完成上级交代的其他工作