管事员 Attendant, Stewarding

He/she will work on the floor according to
standards and best practice, ensure that the environment is safe and clean.
He/she will abide with the instructions and laws issued by the Chinese
authorities, HACCP requirement and company’s set standards whichever is higher
in connection to food handling, hygiene and food storage.
按照相关标准程序完成日常工作，确保工作环境的安全与卫生。关于食品操作、卫生及储存等问题必须遵守中国法律法规、食品卫生安全要求及酒店相关规定。