点心厨师主管 Chef de Partie,Dim Sum

Job Summary
职位简述
Main responsibilities of the supervisor: assist the junior sous chef, Sous Chef and Chef to manage the kitchen and staff, execute the work assigned by the junior Sous chef to ensure the normal operation of the kitchen, supervise and guide the staff, strictly abide by the department's rules and regulations, be familiar with the department's work standards, actively participate in training, organize and train staff,Work issues to the junior Sous chef, Sous chef, chef feedback in a timely manner
主管主要工作责任:协助初级副厨师长,副厨师长,厨师长来管理厨房及管理员工，执行副厨师长初级副厨师长所安排工的工作确保厨房正常运营，监督与指导员工，严格遵守部门规章制度，熟悉部门各项工作标准，积极参加培训，组织培训员工，工作问题及时向初级副厨师长, 副厨师长, 厨师长反馈。
Key Duties and Responsibilities
主要义务和职责
To attend the daily kitchen briefings
每天上班前参加每日例会
To demonstrate excellent product knowledge of special functions held at the resort
准确掌握酒店内举行的特殊活动的产品知识
To establishes and maintains smooth work relationships in the kitchen.
在厨房团队内建立并保持良好的个人及工作关系
To ensure that all equipment is cleaned, when necessary or according to their schedules
确保厨房设备在需要时或根据时间表进行清洁
To continuously trains and motivates all subordinates to ensure resorts standards are maintained
不断培训并激励所有下属，确保他们遵守酒店相关程序和制度
To assists supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.
根据预测，协助本厨房负责人完成员工的排班表
To delegate responsibilities to staff and ensure tasks are maintained on a timely manner.
对本厨房员工负责，确保下属能按时完成所有任务
To attend all training carried out by the Training Department.
根据本厨房负责人的安排参加培训部的所有培训
To ensure that all channels of communication are respected and information is disseminated to the correct receivers.
确保所有沟通渠道都保持顺畅，并将信息传达给恰当人选
To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.
确保同事间维持良好的沟通及工作关系，倡导团队精神
To ensure that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately to the immediate supervisor.
确保工作环境的安全及卫生，一旦发现任何隐患或错误，立即报告给你的直接上级
To understand and apply the resort’s Policies & Procedures, including those for the emergency situations.
了解并遵守酒店的政策与程序，包括紧急情况下的政策与程序