Pastry Sous Chef 饼房副厨师长

We are looking for a Pastry Sous Chef
我们正在寻找一名饼房副厨师长
As a Pastry Sous Chef , we rely on you to
作为一名饼房副厨师长，你的主要工作职责为：
1.Participate in the planning andcosting of menus.
2.Develop and write standardrecipes.
3. Develop new dishes and products.
4.Assist with organizing specialevents and special food promotions.
5.Maintain comprehensive productknowledge including ingredients, equipment, suppliers, markets, and currenttrends and make recommendations for appropriate adjustments to kitchenoperations accordingly.
6.Works with Executive Chef inmanpower planning and management needs.
1、参与菜单的计划和成本核算工作。
2、制订并编写标准菜谱。
3、开发新菜和新产品。
4、协助组织特别活动和特别食品促销活动。
5、保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。
6、和行政总厨一起进行人力规划和管理需求。
We are looking for someone who:
我们正在寻找一位具备以下条件的候选人：
1. 4 years of pastry experience, including supervisory experience, or an equivalent combination of education and experience.
2.Alcohol awarenesscertification and/or food service permit or valid health/food handler card asrequired by local government agency.
3.Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
4.Hotel experience preferred.
1.具有4年饼房经验，包括管理经验或与此相当的教育与工作经验结合的背景。
2.持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
3.拥有在与他人交往时大多数时间所使用的沟通技能；完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
4.拥有酒店经验者优先。
If you are the right person, what are you waiting for? Click the apply button now!
如果您觉得您适合以上条件，那还等什么呢？请点击下面的申请按键吧！