Pastry Chef饼房厨师长

Strong Pastry and Bakery Skills
丰富的饼房和包房的技能
Good Product and Technical Knowledge
良好的产品和专业知识
Good command in English (verbal & written)
很好的英文掌握能力(口语和书写)
Extensive knowledge of kitchen equipment and able to train colleagues
广泛的知识包括厨房设备和能够培训员工
To build and maintain a strong and efficient team
建立高效的团队
To supervise production of all kitchen items.
负责厨房所有的产品
Plan daily market list with Executive Chef.
同行政总厨制定每日的菜单
Test and develop new dish items undo supervision of Executive Chef.
自愿开发和尝试新菜式