Chef Demi Partie 厨师主管

1. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
2. Makes sure that all food items are received, checked and stored correctly
3. Ensures that all the kitchen equipment is in good working order and reports any faults or damage
4. Participates in on going training of subordinates
1. 高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁
2. 保证准确收货和充足的库存。
3. 保证所有的厨房设备正常工作如有问题马上报告。
4. 参与培训员工。