ID11480 ADD/BQT Service Captain 餐厅领班

1. Tocreate 100% Guest satisfaction by delivering food and beverage service torestaurant guests.
为餐厅客人提供餐饮服务，并且创造100%的顾客满意度。
2. Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests
维持对产品和服务的高度了解以便于向客人解释和销售服务及设施
3.Determining and implementing ongoing training needs for associates at different levels.
根据员工实际情况实行因材施教的培训
4. Conduct daily pre meal meeting with dining Room associates to keep them informed of updates, new directions, policies and procedures and daily menu items
组织召开餐前会议，传达信息
5. Positive attitude to work and ability to work under pressure
积极/主动的工作态度/有承受压力的能力