中餐及宴会厨房点心主厨

岗位职责：
1.按照部门质量标准制作，烘烤和完成点心和其它烘烤食品。协助高级的外观。
Prepare, bake and finish desserts and other baked goods in accordance with departmental quality standards. Assist with advanced presentations.
2.遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
3.制作各种面点。
Prepares a selection of bread art.
4.保持卫生，清洁，安全和健康标准。检查所有工具，设备和包括烤箱在内的用品的卫生，运行和清洁情况。就有可能发生的严重问题提醒管理层。
Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. Alert management of potentially serious issues.
岗位要求：
1.具有解决问题和培训能力。
Problem solving and training abilities.
2. 2年相关工作经历或糕店或食品加工培训，或与此相当的教育和相关工作经验结合的背景。
2 years related experience as or training in bakery or food preparation or an equivalent combination of education and culinary/kitchen operations experience.