各餐厅领位 Hostess

Must know outlet service manual, hotel rules & regulations and hotel emergency procedure.
掌握餐厅服务流程，酒店规章制度和紧急情况处理程序。
To have full understanding of the menu preparation to ensure good salesmanship.
殷勤友好的对待客人和同事。
To present menu to guests and take beverage order if necessary.
向客人展示菜单并点餐。
To recommend menu items and beverage if necessary.
必要时为客人推荐菜品和酒水。
To understand the coordination between the kitchen and the restaurant.
理解餐厅和厨房的协作。
To assist guests with chairs when arriving and leaving.
帮助客人入座和离座。
To reset table as soon as guests leave.
客人离开后重新布置餐台。
To have thorough knowledge of service procedures.
具有扎实的服务知识。
Be able to work rapidly during peak hours.
能够在高峰时段高速度的工作。
Be flexible with shift hours.
适应弹性工作时间。
Teamwork is a necessity.
团队工作能力。