二锅 Second Wok

具有高水准的烹饪，在行政中餐总厨的的指导下熟练制作专业的菜品。围绕洲际集团的五个核心价值观和品牌精神：信任、正直、尊重团队和服务促进理想的企业文化
Maintains a high standard of chopping skills and blades and champions the use in specialty dishes under the direction of the Executive Chinese Chef.  Leads & promotes the desired work culture around the five Winning Ways, IHG Commitment and the IHG brand ethos.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.   
直接负责所有的炒锅食物
Directly responsible for the production of the Wok items
通过确保食品的准备工作、盘点、征用单、库存控制好食品开支。控制体系应在所有的食物准备区域是实行。所有的货架，箱子都应清晰的贴上标签。系统的管理货仓与冷藏室，为他们附上标签。每次储存的每样食品应在同一个地方
Maintain food cost by ensuring that proper preparation, inventory, requisition, food stocks and control systems are in place in all food preparations areas. Have all shelves and bins clearly labeled. Organize the section storeroom and refrigerated storage areas systematically with labels and store every items in the same place each time.
保证食物的安全、卫生。所有工作区域内的食物都应该与食物的操作技巧保持一致，包括日期、适当的储存、更换等。遵循酒店的政策保持基本食品德卫生。每日检查储存区域，保持所有区域高度的卫生
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies. To conduct daily checks all storage areas and maintain a high level of hygiene in all areas.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
食品服务许可或当地政府规定的有效的卫生或食品上岗证
Food service permit or valid health/food handler card as required by local government agency.
餐饮液术或相关专业的大专学历或职业证书
Diploma or Vocational Certificate in Culinary Arts or related field.
3年相关工作经历，或与此相当的教育和相关工作经验结合的背景
3 years related experience or an equivalent combination of education and experience.