大堂吧主管 Lobby Bar Supervisor

·管理一家或更多全服务餐饮营业场所日常经营工作及协调特别的活动。确保符合服务的规范和运营的程序。
Manage all aspects of one or
more full-service food and beverage outlet(s) on a daily basis and coordinate
special events. Ensure compliance with
standards of service and operating procedures.
·为销售，饮品创新和利润制定部门的规范和程序。
·Develop departmental standards
and procedures to promote salesmanship, beverage creativity and profit.
·为酒吧侍应生提供基本的饮料知识和饮料服务的培训。
·Train bar attendant, wait help
and bus help in basic beverage knowledge and beverage service.
·4年相关工作经历，包括管理经验，或与此相当的教育和相关工作经验结合的背景。
·4 years related experience,
including supervisory experience, or an equivalent combination of education and
experience.