全日餐厅厨师主管 All Day Dining Kitchen Chef De Partie

Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
Problem solving and training abilities.
解决问题和培训的能力。
Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专或职业证书。
3 to 4 years experience as a cook or an equivalent combination of education and experience.
3-4年厨师工作经历或与此相当的教育和相关工作经验结合的背景。