西厨房厨师长 ADD Kitchen Chef

Position Summary职位概述
It is the mission and intent of this position to Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of standards at the kitchen of the Hotel.
此职务的使命和目标是管理领导酒店各餐厅厨房良好运营和最大限度地提供最高标准的服务。
Specific Job Knowledge, Skill and Ability 工作技能技巧要求：
1. A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
是一个精力充沛，创新思想的人，有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。
2. A hands-on trainer who through coaching and leading by example can motivate and impress upon the team the right attitude and spirit of culinary excellence.
是一个能够提供培训，领导团队，激励团队拥有正确地工作态度和追求精益求精的厨艺的培训者。
3. Able to work with and to consume all products and ingredients.
能够合理消耗所有产品和配料。
4. Can convert recipes and follow them through.
能够设计菜谱并按照菜谱操作。
5. PC and basic software knowledge.
计算机基本的软件知识。
6. Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
7. Working well in stress situations, remain calm under pressure and able to desolve problems.
在压力下很好地完成工作，保持冷静解决问题。
8. Able to work in an moist, hot and sometimes loud environment.
能够在潮湿，热和不时吵闹的环境中工作。
9. Maintain excellence in leadership abilities.
保持优秀的领导能力。
Required Qualifications 必要的资历要求：
1. 4-6 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.四至六年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。
2. Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .
高中毕业，最好是专业烹饪学校毕业。
3. Good command in English (verbal & written) .
很好的英文掌握能力(口语和书写)。
4. Up to date Sanitation Classes.
更新的卫生课程。
5. Health Certificate
健康证。