中厨烧腊厨师 Chinese Barbecue Cook

Duties & Responsibilities：
职责义务：
Ensure consistent check and supervision on food and beverage items during operation, making feedback as appropriate.
在营运过程中将对于餐饮产品的检验和监督贯穿始终，并在适当的情况下作出反馈。
Supervise usage of fresh products in the meal preparation procedure.
监督餐饮准备中新鲜产品的使用。
Give assistance in monitoring the monthly inventory of all operating equipment and operating supplies.
协助监督对所有运营设备和营业用品的月度盘点。
Exercise responsible management and behaviour at all times and positively representing the hotel management team.
在任何时间表现负责的管理和行为，并以积极的形象代表酒店管理团队。
Understand and strictly adhere to Rules and Regulations established in the Colleague Handbook and the hotel’s policies concerning fire, hygiene, health and safety.
理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。
Qualification：
任职资格：
Minimum 2 years experiences as Chinese cook. Hotel experience is preferred but not required.
至少2年中餐工作经验，酒店经历优先。